Name: Corn Dip
Yield: 4 servings
Ingredients: 2 (12 ounce) cans mexicorn, drained; 2 cups sour cream; 1 -8 ounce sharp cheddar cheese, shredded; 1/2 cup mayonnaise; 10 green onions, chopped; 2 teaspoons tony chachere's original seasoning; 2 ounces chopped pimiento; 1 1/2 tablespoons sugar

Corn Dip – a delicious recipe with mexicorn, sour cream, cheddar cheese, mayonnaise, green onions, pimiento. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (12 ounce) cans mexicorn, drained
2 cups sour cream
1 -8 ounce sharp cheddar cheese, shredded
1/2 cup mayonnaise
10 green onions, chopped
2 teaspoons tony chachere's original seasoning
2 ounces chopped pimiento
1 1/2 tablespoons sugar

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip

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