French Onion Dip Pizza Recipe

Name: French Onion Dip Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons EVOO (extra-virgin olive oil), plus extra for brushing; 2 large onions, thinly sliced; 2 garlic cloves, finely chopped or grated; 1 ball of fresh pizza dough, about 16 ounces (1 pound); Salt and pepper; 1 cup creme fraiche or sour cream; 3/4 cup shredded sharp white cheddar cheese; 3/4 cup shredded Gruyere cheese; 1/2 cup grated Parmigiano-Reggiano cheese; 1 tablespoon fresh thyme leaves, chopped

Servings: persons

2 tablespoons EVOO (extra-virgin olive oil), plus extra for brushing
2 large onions, thinly sliced
2 garlic cloves, finely chopped or grated
1 ball of fresh pizza dough, about 16 ounces (1 pound)
Salt and pepper
1 cup creme fraiche or sour cream
3/4 cup shredded sharp white cheddar cheese
3/4 cup shredded Gruyere cheese
1/2 cup grated Parmigiano-Reggiano cheese
1 tablespoon fresh thyme leaves, chopped

1
Preheat the oven to 450F.
2
Place a large skillet over medium heat with the EVOO.
3
Add the onions to the pan and gently cook, stirring occasionally, until the onions are soft and deep golden brown, about 25 minutes.
4
Stir in the garlic for the last 8 to 10 minutes of cooking time.
5
While the onions are cooking, stretch out the pizza dough to the size of the pan.
6
Transfer the dough onto the pan, brush with a little EVOO, bake until set and very light golden brown, about 15 minutes.
7
When the onions are ready, season with salt and pepper and stir in the creme fraiche or sour cream.
8
Spread this mixture over the prebaked pizza crust.
9
Sprinkle the three cheeses and thyme over the pizza and return it to the oven.
10
Bake until the top is golden brown and the cheese is bubbly, about 10 minutes.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons EVOO (extra-virgin olive oil), plus extra for brushing, 2 large onions, thinly sliced, 2 garlic cloves, finely chopped or grated, 1 ball of fresh pizza dough, about 16 ounces (1 pound), and more.

Yes, French Onion Dip Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Onion Dip Pizza

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