Bruschetta Pizza Recipe

Name: Bruschetta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Unbaked Pizza Crust; Olive Oil; Salt And Pepper, to taste; 1/4 cups Prepared Pesto; 5 cloves Garlic, Minced; 1 pint Red Grape Tomatoes, Halved Lengthwise; 1 pint Yellow Grape Tomatoes, Halved Lenthwise; 1 Tablespoon Balsamic Vinegar; 16 whole Basil Leaves (chiffonade); 6 ounces, weight Mozzarella, Grated; 1/4 cups Grated Parmesan Or Romano; 1/2 cups Fontina Cheese; 4 ounces, weight Goat Cheese Crumbled

Servings: persons

1 whole Unbaked Pizza Crust
Olive Oil
Salt And Pepper, to taste
1/4 cups Prepared Pesto
5 cloves Garlic, Minced
1 pint Red Grape Tomatoes, Halved Lengthwise
1 pint Yellow Grape Tomatoes, Halved Lenthwise
1 Tablespoon Balsamic Vinegar
16 whole Basil Leaves (chiffonade)
6 ounces, weight Mozzarella, Grated
1/4 cups Grated Parmesan Or Romano
1/2 cups Fontina Cheese
4 ounces, weight Goat Cheese Crumbled

1
To make the pizza topping: In a small skillet, heat olive oil over medium-high heat.
2
Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.)
3
Pour into a mixing bowl and allow to cool slightly.
4
Add tomatoes, balsamic, basil, and salt and pepper to the bowl.
5
Toss to combine, then taste and add more basil if needed, and more salt if needed (dont oversalt, though!)
6
Cover and refrigerate for an hour or two if you have the time.
7
Preheat the oven to 500 degrees.
8
Roll out the pizza dough as thin as it will go and transfer to an oiled baking sheet.
9
Drizzle a little olive oil on the dough and smear it around with your fingers.
10
Sprinkle with salt and pepper, then spread pesto all over the surface.
11
Mix the cheeses together and sprinkle them all over.
12
Bake pizza for 12-15 minutes, until crust is golden and topping is bubbly.
13
Remove from oven and spoon on tomato-basil salad.
14
Cut into squares and serve!

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Unbaked Pizza Crust, Olive Oil, Salt And Pepper, to taste, 1/4 cups Prepared Pesto, and more.

Yes, Bruschetta Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions