Try this homemade Caramel Rum Fruit Dip recipe the whole family will love. Made with Butter, caramels, pecans and milk. Easy step-by-step instructions i…
This Caramel Rum Fruit Dip relies on simple, everyday ingredients such as land o lakes butter, chopped pecans, milk and rum flavoring*. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026