How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 tsp. salt, dash of pepper, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; dash of pepper; 1 Tbsp. sugar; 1/2 c. light cream; 3/4 c. milk; 1 (12 oz.) can drained whole kernel corn; 1 c. cream-style corn; 3 well-beaten eggs

Corn Custard – a delicious recipe with butter, flour, salt, pepper, sugar, light cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Custard

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