Ham 'N Cheese Muffins Recipe

Name: Ham 'N Cheese Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all purpose flour; 3 tbsp. granulated sugar; 2 teaspoon powdered mustard; 1 1/2 teaspoon double acting baking pwdr; 1 1/4 teaspoon baking soda; 1/8 teaspoon pepper; 5 ounce. finely diced, cooked smoked ham or possibly Canadian bacon; 3 ounce. cheddar cheese, shredded; 1 1/2 ounce. (1/4 c.) uncooked yellow cornmeal; 1 c. buttermilk (non fat is okay); 2 Large eggs (or possibly egg substitute); 3 tbsp. + 1 teaspoon vegetable oil

Servings: persons

1 1/2 c. all purpose flour
3 tbsp. granulated sugar
2 teaspoon powdered mustard
1 1/2 teaspoon double acting baking pwdr
1 1/4 teaspoon baking soda
1/8 teaspoon pepper
5 ounce. finely diced, cooked smoked ham or possibly Canadian bacon
3 ounce. cheddar cheese, shredded
1 1/2 ounce. (1/4 c.) uncooked yellow cornmeal
1 c. buttermilk (non fat is okay)
2 Large eggs (or possibly egg substitute)
3 tbsp. + 1 teaspoon vegetable oil

1
Preheat oven to 400 degrees.
2
In medium mixing bowl sift together flour, sugar, mustard, baking pwdr, baking soda and pepper; add in ham (or possibly bacon), cheese, and cornmeal, mixing well.
3
In separate medium mixing bowl, using a wire whisk, beat together buttermilk, Large eggs and oil; add in to ham mix and stir till thoroughly combined (don't over mix).
4
Spray ten muffin pan c. with a non stick cooking spray; spoon 1/10 batter into each sprayed c. (about 3/4 full) and partially fill remaining c. with water (this will prevent pan from burning and/or possibly warping).
5
Bake in middle of center oven rack for 20 to 25 min (till muffins are lightly browned and a toothpick inserted in center comes out dry).
6
Remove pan from oven and carefully drain off water (it will be warm).
7
Remove muffins from pan and set on wire rack to cold.
8
(Serve hot.)

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. all purpose flour, 3 tbsp. granulated sugar, 2 teaspoon powdered mustard, 1 1/2 teaspoon double acting baking pwdr, and more.

Yes, Ham 'N Cheese Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!