Whole Wheat Flour Cookies with Shio-Koji & Amazake

1. 1

   Use a spoon or other utensil to mix together the ingredients.

2. 2

   The dough should become as firm as your earlobe.

3. 3

   If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.

4. 4

   Layer a sheet of parchment paper on a baking pan and spread out the dough.

5. 5

   Use the back of a knife to cut into desired shapes.

6. 6

   Bake in a preheated oven at 180C for 20 minutes.

7. 7

   I tried improving this recipe by adding shio-koji.

8. 8

   I think it brings out the sweetness of the amazake and makes them more delicious.

* Per serving · 4 servings · Values may vary.

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