How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Crisp Catfish?

You need 5 ingredients. The key ingredients include: 1/2 c. evaporated milk, 1 c. corn flake crumbs, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Corn Crisp Catfish suitable as seafood?

Yes, Corn Crisp Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Crisp Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Crisp Catfish Recipe

Name: Corn Crisp Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. evaporated milk; 1 c. corn flake crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 lb. catfish steaks

Corn Crisp Catfish – a delicious recipe with milk, corn flake crumbs, salt, pepper, catfish steaks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. evaporated milk
1 c. corn flake crumbs
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. catfish steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Seafood

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Corn Crisp Catfish

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