Fried Oysters Wrapped In Bacon

1. 1

   In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).

2. 2

   Remove oysters from liquid and set aside.

3. 3

   Discard liquid.

4. 4

   Cut bacon strips in thirds.

5. 5

   Wrap each oyster with bacon and fasten with a toothpick.

6. 6

   Roll in flour, dip in eggs, and then roll in breadcrumbs.

7. 7

   Heat oil in a 9-inch skillet.

8. 8

   When oil smokes, reduce heat and fry oysters for 5 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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