Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vinegar; 1/4 c. whole allspice; 1/2 c. oil; 1 Tbsp. salt; 1 Tbsp. powdered mustard; 1 tsp. paprika; 1 Tbsp. sugar; 1 tsp. black pepper; enough water to make paste; 5 lb. shrimp, cleaned and deveined; 3 to 4 bay leaves; 2 to 3 bell peppers, sliced thin; 3 to 4 onions, sliced thin

Eats Now Editorial Team · 915 kcal · Seafood

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Marinated Shrimp – a delicious recipe with vinegar, whole allspice, oil, salt, powdered mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. vinegar
1/4 c. whole allspice
1/2 c. oil
1 Tbsp. salt
1 Tbsp. powdered mustard
1 tsp. paprika
1 Tbsp. sugar
1 tsp. black pepper
enough water to make paste
5 lb. shrimp, cleaned and deveined
3 to 4 bay leaves
2 to 3 bell peppers, sliced thin
3 to 4 onions, sliced thin

1
Cook shrimp and layer the shrimp, onions and peppers until gone.
2
Add bay leaves.
3
Pour vinegar mixture over layers and refrigerate.

915

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. vinegar, 1/4 c. whole allspice, 1/2 c. oil, 1 Tbsp. salt, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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