Shore Shrimp Creole

Name: Shore Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 medium bunch celery; 1 medium green pepper; 1 medium pkg. mushrooms; 1 medium onion, diced; mild pepper rings; 2 oz. juice (from pepper rings); crushed tomatoes; butter; rice

Eats Now Editorial Team · 246 kcal · Seafood

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Shore Shrimp Creole – a delicious recipe with shrimp, celery, green pepper, mushrooms, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1 medium bunch celery
1 medium green pepper
1 medium pkg. mushrooms
1 medium onion, diced
mild pepper rings
2 oz. juice (from pepper rings)
crushed tomatoes
butter
rice

1
Cook and peel shrimp.
2
Cut celery, green pepper and mushrooms. Add diced onions and saute in butter. Add crushed tomatoes, mild pepper rings and pepper ring juice.
3
Add spices (pepper, garlic salt, parsley and oregano).
4
Simmer. Serve over rice.

246

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shrimp, 1 medium bunch celery, 1 medium green pepper, 1 medium pkg. mushrooms, and more.

Yes, Shore Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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