Shrimp Jambalaya "Or Crawfish" Recipe

Name: Shrimp Jambalaya "Or Crawfish"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 2 tsp. flour; 1 1/2 c. onions, chopped; 1 c. celery, chopped; 1 clove garlic; salt to taste; red pepper to taste; 2 1/2 c. water; 2 lb. raw shrimp; 1 can whole tomatoes; 1 small can ???; 2 c. raw rice

Servings: persons

3 Tbsp. shortening
2 tsp. flour
1 1/2 c. onions, chopped
1 c. celery, chopped
1 clove garlic
salt to taste
red pepper to taste
2 1/2 c. water
2 lb. raw shrimp
1 can whole tomatoes
1 small can ???
2 c. raw rice

1
Heat shortening; add flour and let it cook slowly until golden brown.
2
Stir constantly.
3
Add onions, peppers, garlic and celery. Cook slowly until transparent; stir often.
4
Then add tomatoes and let cook until oil rises to top.
5
Stir in raw rice, raw shrimp and 2 1/2 cups water.
6
Cook, covered, over low heat until rice is tender.
7
Add more oil and water if mixture appears to be dry.
8
Add minced parsley and onion tops.
9
Serve hot.

730

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. shortening, 2 tsp. flour, 1 1/2 c. onions, chopped, 1 c. celery, chopped, and more.

Yes, Shrimp Jambalaya "Or Crawfish" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya "Or Crawfish"

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