How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 13 ingredients. The key ingredients include: 2 c. diced boiled ham, 2 medium onions, coarsely chopped, 2 stalks celery, sliced, 1/2 green pepper, seeded and diced, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced boiled ham; 2 medium onions, coarsely chopped; 2 stalks celery, sliced; 1/2 green pepper, seeded and diced; 1 (28 oz.) can whole tomatoes; 1 lb. fresh or frozen shrimp; 1/4 c. tomato paste; 3 cloves garlic, minced; 1 Tbsp. minced parsley; 1/2 tsp. leak thyme; 2 whole cloves; 2 Tbsp. salad oil; 1 c. raw long-grain rice

Jambalaya

Eats Now Editorial Team · 1496 kcal · Seafood

Jambalaya – a delicious recipe with ham, onions, stalks celery, green pepper, tomatoes, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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