How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 13 ingredients. The key ingredients include: 2 c. diced boiled ham, 2 medium onions, coarsely chopped, 2 stalks celery, sliced, 1/2 green pepper, seeded and diced, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced boiled ham; 2 medium onions, coarsely chopped; 2 stalks celery, sliced; 1/2 green pepper, seeded and diced; 1 (28 oz.) can whole tomatoes; 1 lb. fresh or frozen shrimp; 1/4 c. tomato paste; 3 cloves garlic, minced; 1 Tbsp. minced parsley; 1/2 tsp. leak thyme; 2 whole cloves; 2 Tbsp. salad oil; 1 c. raw long-grain rice

Try this homemade Jambalaya recipe the whole family will love. Made with ham, onions, stalks celery and green pepper. Easy step-by-step instructions inc…

This Jambalaya relies on simple, everyday ingredients such as diced boiled ham, stalks celery, sliced, (28 oz.) can whole tomatoes and fresh or frozen shrimp. It comes together quickly and makes 4 servings, at about 1496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1496

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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