How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cobbler?

You need 11 ingredients. The key ingredients include: 2 cups diced peeled potatoes, 1/2 cup chopped onion, 1-1/2 teaspoons salt, 1/2 teaspoon pepper, and more.

Is Corn Cobbler suitable as baking & desserts?

Yes, Corn Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cobbler Recipe

Name: Corn Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled potatoes; 1/2 cup chopped onion; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups water; 4 cups fresh corn; 2-3/4 cups milk, divided; 1/4 cup sliced green onions; 2 tablespoons minced fresh parsley; 6 hard-boiled large eggs, sliced; 3 cups biscuit/baking mix

Corn Cobbler

Eats Now Editorial Team · 565 kcal · Baking & Desserts

Corn Cobbler – a delicious recipe with potatoes, onion, salt, pepper, water, fresh corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Cobbler

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