Apple Coffee Cake with Cinnamon Sugar

1. 1

   Set the oven to 375F.

2. 2

   Grease a 9-inch square baking dish with or pie pan a 4-cup capacity.

3. 3

   Sift the flour, baking powder, and salt.

4. 4

   In a bowl, combine 13 a cup of the sugar with the cinnamon, set aside.

5. 5

   In the bowl of an electric mixer, cream the butter with the remaining 13 cup sugar.

6. 6

   Beat in the egg until blended.

7. 7

   Add the flour mixture in three additions, alternating with the milk, beating until just combined.

8. 8

   Spread half the batter in the baking dish.

9. 9

   Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices).

10. 10

    Sprinkle the apples with half of the cinnamon-sugar mixture.

11. 11

    Spread the rest of the batter over the apples.

12. 12

    Sprinkle the remaining cinnamon-sugar on top.

13. 13

    Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.