Amazing Toffee Peanut Crunch Ice Cream Cake Recipe

Name: Amazing Toffee Peanut Crunch Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups crushed chocolate wafers; ⅓ cup butter or ⅓ cup margarine, melted; 2 quarts good-quality vanilla ice cream (softened JUST enough to spread, careful not to melt!); 8 (8 ounce) bars Skor candy bars, crushed or 8 (8 ounce) any chocolate-covered english toffee bars; 1 ¼ cups unsalted peanuts, coarsely chopped; ½ cup butter (no subs!); 1 cup packed brown sugar; ¼ cup half-and-half cream; ¼ cup whipping cream; 1 ½ teaspoons vanilla

Servings: persons

1 ¼ cups crushed chocolate wafers
⅓ cup butter or ⅓ cup margarine, melted
2 quarts good-quality vanilla ice cream (softened JUST enough to spread, careful not to melt!)
8 (8 ounce) bars Skor candy bars, crushed or 8 (8 ounce) any chocolate-covered english toffee bars
1 ¼ cups unsalted peanuts, coarsely chopped
½ cup butter (no subs!)
1 cup packed brown sugar
¼ cup half-and-half cream
¼ cup whipping cream
1 ½ teaspoons vanilla

1
Grease a 13 x 9-inch baking pan or a 10-inch springform pan.
2
To make the cake: In a bowl, combine the wafer crumbs and melted butter.
3
Press into bottom of prepared baking dish.
4
Place in freezer for 20 minutes.
5
Remove from freezer and spread 1 quart of ice cream over the crumb crust.
6
Sprinkle the crushed Skor bars over the ice cream, and press in slightly with a back of a spoon.
7
Carefully spread remaining 1 quart of ice cream over the crushed bars.
8
Sprinkle with chopped peanuts.
9
Freeze for 3-4 hours.
10
To make the Sauce: In a small saucepan, melt butter over low heat.
11
Stir in the brown sugar, the half and half cream and whipping cream; cook, stirring constantly over low heat until sugar has dissolved.
12
Remove from heat and add/mix in vanilla.
13
TO SERVE: Remove cake from freezer and pan (if you are using a springform pan) if not just cut into squares if you are using a 13 x 9-inch pan.
14
Pour the slightly cooled or cold toffee sauce over the cake.
15
DELICIOUS!

2559

kcal

Calories

156

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups crushed chocolate wafers, ⅓ cup butter or ⅓ cup margarine, melted, 2 quarts good-quality vanilla ice cream (softened JUST enough to spread, careful not to melt!), 8 (8 ounce) bars Skor candy bars, crushed or 8 (8 ounce) any chocolate-covered english toffee bars, and more.

Yes, Amazing Toffee Peanut Crunch Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Amazing Toffee Peanut Crunch Ice Cream Cake

How did you like this recipe?

Frequently Asked Questions