Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried lentils; 4 qt. water; 3 tsp. salt; 1/2 lb. bacon, cubed; 3 chopped carrots; 1 chopped onion; 3 cloves minced garlic; 1 bay leaf; 1 tsp. thyme; 3/4 lb. chopped potatoes; 1 tsp. coriander; juice of half lemon; 1/2 lb. spinach; grated Parmesan or Romano cheese

Eats Now Editorial Team · 570 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with dried lentils, water, salt, bacon, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried lentils
4 qt. water
3 tsp. salt
1/2 lb. bacon, cubed
3 chopped carrots
1 chopped onion
3 cloves minced garlic
1 bay leaf
1 tsp. thyme
3/4 lb. chopped potatoes
1 tsp. coriander
juice of half lemon
1/2 lb. spinach
grated Parmesan or Romano cheese

1
Place lentils in water with salt and cook over medium heat for about 1/2 hour (while preparing vegetables).
2
Skim the film that develops at the top of the water.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. dried lentils, 4 qt. water, 3 tsp. salt, 1/2 lb. bacon, cubed, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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