Santa Fe Casserole Bake

1. 1

   In medium skillet, brown meat and stir until bubbly; drain fat.

2. 2

   Add taco seasoning and blend well.

3. 3

   In a small bowl, combine broth and flour.

4. 4

   Add to meat mixture; bring to a boil to slightly thicken liquid.

5. 5

   Stir in sour cream and chilies; blend well.

6. 6

   In 9 x 13

7. 7

   container, lightly greased, placed 1/2 of the green onions. Layer again with remaining ingredients, ending with green onions. Bake uncovered, in 375u00b0 oven for 20 minutes.

8. 8

   Let stand 5 minutes before cutting.

9. 9

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.