How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce?

You need 9 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 1 or 2 cloves garlic, minced or crushed, 1 small onion, finely chopped, 2 cans minced clams (6 oz. each, do not drain), and more.

Is Linguine With White Clam Sauce suitable as seafood?

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 1 or 2 cloves garlic, minced or crushed; 1 small onion, finely chopped; 2 cans minced clams (6 oz. each, do not drain); 1/2 tsp. crushed red pepper; 1/2 tsp. oregano; 1/2 tsp. each: salt and pepper; 1 lb. linguine; 1/2 c. grated Parmesan cheese

Linguine With White Clam Sauce – a delicious recipe with butter, garlic, onion, clams, red pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter or margarine
1 or 2 cloves garlic, minced or crushed
1 small onion, finely chopped
2 cans minced clams (6 oz. each, do not drain)
1/2 tsp. crushed red pepper
1/2 tsp. oregano
1/2 tsp. each: salt and pepper
1 lb. linguine
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Linguine With White Clam Sauce

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