Baked Coconut Shrimp

Name: Baked Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3 Tbsp. lime juice; 1/2 Tbsp. prepared mustard; 2 tsp. curry powder; 1/2 tsp. salt; 1 lb. medium shrimp; 2/3 c. all-purpose flour; 1/2 c. grated unsweetened coconut; 4 Tbsp. butter; 1/3 c. horseradish; 2/3 c. orange marmalade

Eats Now Editorial Team · 453 kcal · Seafood

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Baked Coconut Shrimp – a delicious recipe with eggs, lime juice, mustard, curry powder, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
3 Tbsp. lime juice
1/2 Tbsp. prepared mustard
2 tsp. curry powder
1/2 tsp. salt
1 lb. medium shrimp
2/3 c. all-purpose flour
1/2 c. grated unsweetened coconut
4 Tbsp. butter
1/3 c. horseradish
2/3 c. orange marmalade

1
Combine eggs, lime juice, mustard, curry and salt in a bowl. Dip shrimp into flour, then coat with egg mixture.
2
Roll in coconut.
3
Melt butter and pour onto baking sheet.
4
Bake 5 to 7 minutes in a 350u00b0 oven, turning once at 3 to 5 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 3 Tbsp. lime juice, 1/2 Tbsp. prepared mustard, 2 tsp. curry powder, and more.

Yes, Baked Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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