Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. sugar; 1 tsp. salt; 1/2 tsp. dry mustard; dash of Tabasco; 1/3 c. ketchup; 1/3 c. vinegar; 1 c. salad oil; thin slices of white onion; green shrimp, frozen and deveined; bay leaves

Eats Now Editorial Team · 564 kcal · Seafood

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Marinated Shrimp – a delicious recipe with sugar, salt, dry mustard, ketchup, vinegar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. sugar
1 tsp. salt
1/2 tsp. dry mustard
dash of Tabasco
1/3 c. ketchup
1/3 c. vinegar
1 c. salad oil
thin slices of white onion
green shrimp, frozen and deveined
bay leaves

1
Mix sugar, salt, dry mustard, Tabasco, ketchup, vinegar and salad oil together.
2
Soak thin slices of white onions in ice water while boiling green shrimp.
3
Place a layer of onion, layer of shrimp and layer of bay leaves.
4
Pour sauce over (continue in layers).
5
Use wide-mouth jar to store.
6
Refrigerate; will keep indefinitely.

564

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. sugar, 1 tsp. salt, 1/2 tsp. dry mustard, dash of Tabasco, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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