Corn Chowder (Vegetarian)

1. 1

   Chop the onion, garlic and leeks.

2. 2

   Saute in the olive oil for about 5 minutes.If you want, you can use butter instead of olive oil and make it dairy.

3. 3

   Add the sweet potato and cook for 2 minutes.

4. 4

   Add the water and cook for 10 minutes or until potatoes are softened.

5. 5

   Add the corn and the cream style corn.

6. 6

   Add all the seasonings and the beer.

7. 7

   When the beer stops foaming, add the soy milk.

8. 8

   If you want to make it dairy, use regular milk instead.

9. 9

   Simmer for about 20 minutes.

10. 10

    Season to taste as it cooks.

11. 11

    You can add cheddar cheese at the end too for a richer taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.