Steak & Onion Quesadillas Recipe

Name: Steak & Onion Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; 3 cups sliced mushrooms; 1 1/2 cups sliced onions; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; 8 large flour tortillas; 1 1/2 cups cheddar cheese, shredded

Servings: persons

1
Season steak with salt & pepper.
2
Heat oil in a skillet, over medium high heat; cook steak about 3 minutes per side or until medium-rare, then remove from pan & set aside.
3
Combine mushrooms, onions, chili powder & oregano in the pan and cook for about 5 minutes.
4
Thinly slice steak & combine with vegetables.
5
Spoon filling on half of each tortilla, sprinkle with cheese & fold the tortilla over the top.
6
Bake on baking sheet in 400F oven for 10 minutes per side or until golden & cheese is melted.
7
OR grill over medium heat for 4 minutes per side or until golden & cheese is melted.

1316

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon vegetable oil, and more.

Yes, Steak & Onion Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak & Onion Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions