Batata Vada (Potato Balls In A Gram Flour Crust)

Name: Batata Vada (Potato Balls In A Gram Flour Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1/2 teaspoon minced ginger; 1/2 teaspoon minced garlic; 1/4 teaspoon mustard seeds; 1/4 teaspoon turmeric powder; 3 teaspoons fresh cilantro, finely chopped; 1/4 teaspoon asafoetida powder, available in indian stores (optional); salt; Crust Batter; 1 cup besan (chick pea flour available in indian stores); 1/2 teaspoon chili powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon ground cumin; 1/4 teaspoon baking soda; salt; water, to make a batter (pancake like); oil, for fying

Servings: persons

4 medium potatoes
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
1/4 teaspoon mustard seeds
1/4 teaspoon turmeric powder
3 teaspoons fresh cilantro, finely chopped
1/4 teaspoon asafoetida powder, available in indian stores (optional)
salt
Crust Batter
1 cup besan (chick pea flour available in indian stores)
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon ground cumin
1/4 teaspoon baking soda
salt
water, to make a batter (pancake like)
oil, for fying

1
Boil the potatoes mash them.
2
add the ginger garlic, tumeric powder and cilantro and salt.
3
Heat 3 tsp on oil in a saucepan.
4
add the mustard seeds and wait for them to crackle (burst) then add the asefetida.
5
Pour the oil over the potatoes.
6
and mix it in well till blended.
7
Mix all the ingredients with the water.
8
divide the potato mix into 16 balls.
9
Heat the oil.
10
Dip the potatoes into the batter.
11
The batter should be thick enough to coat the potatoes nicely but not too thick.
12
Place the coated potatoes balls in the hot oil.
13
Fry till done (the coating will be a golden color with a reddish tinge).
14
Enjoy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 medium potatoes, 1/2 teaspoon minced ginger, 1/2 teaspoon minced garlic, 1/4 teaspoon mustard seeds, and more.

Yes, Batata Vada (Potato Balls In A Gram Flour Crust) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!