Honey Barbecue Sauce

1. 1

   To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.

2. 2

   Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.

3. 3

   Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.

4. 4

   Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.

5. 5

   This recipe should baste about 3-4 pounds of meat.

* Per serving · 4 servings · Values may vary.

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