Corn Chowder From Mimi'S Cafe Recipe

Name: Corn Chowder From Mimi'S Cafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 6 tablespoons onions, chopped; 3/4 cup celery, large dice; 2 1/2 cups hot water; 2 cups potatoes, peeled and cut into 1/2-inch cubes; 1 quart half-and-half cream; 3 cups frozen corn, thawed; 2 tablespoons sugar; 2 teaspoons salt; 1 pinch white pepper; 3 tablespoons flour

Servings: persons

4 tablespoons butter
6 tablespoons onions, chopped
3/4 cup celery, large dice
2 1/2 cups hot water
2 cups potatoes, peeled and cut into 1/2-inch cubes
1 quart half-and-half cream
3 cups frozen corn, thawed
2 tablespoons sugar
2 teaspoons salt
1 pinch white pepper
3 tablespoons flour

1
On medium heat, melt butter.
2
Simmer onion and celery for 5 minutes until soft but not brown.
3
Add water, potatoes, corn and seasonings.
4
Cover and simmer for 30 minutes or until potatoes are barely tender.
5
Whisk the flour into 1 cup of half & half and stir into soup.
6
Add remaining 3 cups half & half.
7
Simmer for about 15 minutes until soup thickens to creamy consistency.
8
To make soup thicker, simmer another 5-10 minutes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 6 tablespoons onions, chopped, 3/4 cup celery, large dice, 2 1/2 cups hot water, and more.

Yes, Corn Chowder From Mimi'S Cafe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder From Mimi'S Cafe

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