How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder From Mimi'S Cafe?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 6 tablespoons onions, chopped, 3/4 cup celery, large dice, 2 1/2 cups hot water, and more.

Is Corn Chowder From Mimi'S Cafe suitable as soups & stews?

Yes, Corn Chowder From Mimi'S Cafe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder From Mimi'S Cafe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder From Mimi'S Cafe Recipe

Name: Corn Chowder From Mimi'S Cafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 6 tablespoons onions, chopped; 3/4 cup celery, large dice; 2 1/2 cups hot water; 2 cups potatoes, peeled and cut into 1/2-inch cubes; 1 quart half-and-half cream; 3 cups frozen corn, thawed; 2 tablespoons sugar; 2 teaspoons salt; 1 pinch white pepper; 3 tablespoons flour

Warm up with this hearty Corn Chowder From Mimi'S Cafe recipe. Made with butter, onions, celery and water. Easy step-by-step instructions included.

This Corn Chowder From Mimi'S Cafe relies on simple, everyday ingredients such as butter, onions, chopped, celery, large dice and hot water. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Chowder From Mimi'S Cafe

Tips for the best results

Variations & substitutions

My Personal Notes

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