Bleu Harvest Soup Recipe

Name: Bleu Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cubes chicken bouillon; ½ cups water; 2 acorn squash - peeled, seeded, and diced; 4 large carrots, sliced; 1 tablespoon olive oil; 1 large onion, diced; 2 teaspoons crushed dried rosemary; 1/2 pound bacon, diced; 2 (15 ounce) cans great Northern beans, rinsed and drained; 3/4 cup crumbled blue cheese

Servings: persons

8 cubes chicken bouillon
½ cups water
2 acorn squash - peeled, seeded, and diced
4 large carrots, sliced
1 tablespoon olive oil
1 large onion, diced
2 teaspoons crushed dried rosemary
1/2 pound bacon, diced
2 (15 ounce) cans great Northern beans, rinsed and drained
3/4 cup crumbled blue cheese

1
Crumble bouillon cubes into water in a large pot; bring to a boil. Add squash to the boiling liquid; cook until squash is beginning to soften, 6 to 8 minutes. Stir carrots into the liquid; continue cooking until carrots are just tender, about 5 minutes. Remove from heat and set aside.
2
Heat oil in a skillet over medium heat. Cook onion with rosemary in the hot oil until translucent, about 5 minutes. Stir bacon into the onion; cook and stir until the bacon is crisp, 7 to 10 minutes. Scoop bacon and onion mixture directly into the pot with the squash. Stir beans through the mixture. Garnish with blue cheese to serve.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cubes chicken bouillon, ½ cups water, 2 acorn squash - peeled, seeded, and diced, 4 large carrots, sliced, and more.

Yes, Bleu Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Harvest Soup

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