How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Kale And Potato Soup?

You need 13 ingredients. The key ingredients include: 1 1/2 cups beef broth, 1 cup water, or more as needed, 1 large red potato, peeled and diced, 1 clove garlic, sliced, and more.

Is Chilled Kale And Potato Soup suitable as soups & stews?

Yes, Chilled Kale And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Kale And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Kale And Potato Soup Recipe

Name: Chilled Kale And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beef broth; 1 cup water, or more as needed; 1 large red potato, peeled and diced; 1 clove garlic, sliced; 1/2 onion, finely chopped; 1 fresh red chile pepper, seeded and chopped (optional); 6 leaves kale, finely chopped, stems included; 1 pinch ground nutmeg, or to taste; 1 pinch ground cinnamon, or to taste; 1 pinch ground allspice, or to taste; salt and ground black pepper to taste; 2 slices bacon; 2 dried sage leaves, crushed

Warm up with this hearty Chilled Kale And Potato Soup recipe. Made with beef broth, water, red potato and clove garlic. Easy step-by-step instructions i…

This Chilled Kale And Potato Soup relies on simple, everyday ingredients such as beef broth, water, or more as needed, garlic, sliced and onion, finely chopped. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Kale And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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