Chilled Kale And Potato Soup Recipe

Name: Chilled Kale And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beef broth; 1 cup water, or more as needed; 1 large red potato, peeled and diced; 1 clove garlic, sliced; 1/2 onion, finely chopped; 1 fresh red chile pepper, seeded and chopped (optional); 6 leaves kale, finely chopped, stems included; 1 pinch ground nutmeg, or to taste; 1 pinch ground cinnamon, or to taste; 1 pinch ground allspice, or to taste; salt and ground black pepper to taste; 2 slices bacon; 2 dried sage leaves, crushed

Servings: persons

1 1/2 cups beef broth
1 cup water, or more as needed
1 large red potato, peeled and diced
1 clove garlic, sliced
1/2 onion, finely chopped
1 fresh red chile pepper, seeded and chopped (optional)
6 leaves kale, finely chopped, stems included
1 pinch ground nutmeg, or to taste
1 pinch ground cinnamon, or to taste
1 pinch ground allspice, or to taste
salt and ground black pepper to taste
2 slices bacon
2 dried sage leaves, crushed

1
Combine beef broth, water, potato, garlic, onion, and red chile pepper in a dutch oven or large saucepan and bring to a boil over medium-high heat. Stir in the kale, and season with nutmeg, cinnamon, allspice, salt, and pepper. Reduce heat to medium and simmer for 20 minutes, until potato is tender, adding more water if necessary.
2
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until slightly browned, but still tender, about 5 minutes. Drain the bacon slices on a paper towel-lined plate. Chop bacon, and stir into the soup until just incorporated. Simmer no more than 3 minutes. Serve chilled for at least 2 hours, topped with crushed sage leaves. Soup can also be served hot.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups beef broth, 1 cup water, or more as needed, 1 large red potato, peeled and diced, 1 clove garlic, sliced, and more.

Yes, Chilled Kale And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Kale And Potato Soup

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