Ruth'S Red Lentil And Potato Soup Recipe

Name: Ruth'S Red Lentil And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large sweet onion, chopped; 4 stalks celery, chopped; 4 medium red potatoes, chopped; 1 carrot, chopped; 3 cloves garlic; 1/4 teaspoon ground allspice; 1/4 teaspoon cumin seeds; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground cloves; 1 dash pepper; 1 quart vegetable broth; 1 1/2 cups dry red lentils; 2 cups water; 1 cup roughly chopped kale; 1/4 cup chopped fresh cilantro; 1 teaspoon file powder

Servings: persons

2 tablespoons unsalted butter
1 large sweet onion, chopped
4 stalks celery, chopped
4 medium red potatoes, chopped
1 carrot, chopped
3 cloves garlic
1/4 teaspoon ground allspice
1/4 teaspoon cumin seeds
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
1 dash pepper
1 quart vegetable broth
1 1/2 cups dry red lentils
2 cups water
1 cup roughly chopped kale
1/4 cup chopped fresh cilantro
1 teaspoon file powder

1
Melt the butter in a large saucepan over medium heat. Stir in the onion and celery. Cook until tender. Mix in the potatoes, carrot, and garlic. Continue to cook and stir about 5 minutes, until the potatoes are well coated with butter. Season the mixture with allspice, cumin, cayenne pepper, cloves, and pepper.
2
Pour in the vegetable broth, and mix in the lentils. Add water, increasing the amount as necessary to cover all ingredients. Bring to a boil, reduce heat, and stir in the kale. Cook, stirring occasionally, 35 to 45 minutes, until the lentils are tender. Mix in the cilantro and file powder. Continue cooking about 5 minutes, or to desired thickness.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large sweet onion, chopped, 4 stalks celery, chopped, 4 medium red potatoes, chopped, and more.

Yes, Ruth'S Red Lentil And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Red Lentil And Potato Soup

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