How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Red Lentil And Potato Soup?

You need 17 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large sweet onion, chopped, 4 stalks celery, chopped, 4 medium red potatoes, chopped, and more.

Is Ruth'S Red Lentil And Potato Soup suitable as soups & stews?

Yes, Ruth'S Red Lentil And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ruth'S Red Lentil And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Red Lentil And Potato Soup Recipe

Name: Ruth'S Red Lentil And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large sweet onion, chopped; 4 stalks celery, chopped; 4 medium red potatoes, chopped; 1 carrot, chopped; 3 cloves garlic; 1/4 teaspoon ground allspice; 1/4 teaspoon cumin seeds; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground cloves; 1 dash pepper; 1 quart vegetable broth; 1 1/2 cups dry red lentils; 2 cups water; 1 cup roughly chopped kale; 1/4 cup chopped fresh cilantro; 1 teaspoon file powder

Warm up with this hearty Ruth'S Red Lentil And Potato Soup recipe. Made with unsalted butter, sweet onion, stalks celery and red potatoes. Easy step-by-…

This Ruth'S Red Lentil And Potato Soup relies on simple, everyday ingredients such as unsalted butter, large sweet onion, chopped, stalks celery, chopped and medium red potatoes, chopped. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ruth'S Red Lentil And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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