Warm up with this hearty Corn Chowder recipe. Made with ears corn, onions, sweet peppers and celery. Easy step-by-step instructions included.
This Corn Chowder relies on simple, everyday ingredients such as doz. ears corn, corn cut off, large onions, sweet peppers and stalk celery, cut up. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026