How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 c. thinly sliced onion, 2 Tbsp. butter or margarine, 1 c. diced cooked potatoes, 2 c. fresh corn or 1 c. cream-style corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced onion; 2 Tbsp. butter or margarine; 1 c. diced cooked potatoes; 2 c. fresh corn or 1 c. cream-style corn; 1 c. cream of mushroom soup; 2 1/2 c. milk; 3/4 tsp. salt; dash of pepper

Corn Chowder – a delicious recipe with onion, butter, potatoes, fresh corn, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. thinly sliced onion
2 Tbsp. butter or margarine
1 c. diced cooked potatoes
2 c. fresh corn or 1 c. cream-style corn
1 c. cream of mushroom soup
2 1/2 c. milk
3/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

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