How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 11 ingredients. The key ingredients include: 5 slices bacon, cooked and crumbled, 3 Tbsp. bacon fat, 1 medium onion, thinly sliced and separated into rings, 1/2 c. water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cooked and crumbled; 3 Tbsp. bacon fat; 1 medium onion, thinly sliced and separated into rings; 1/2 c. water; 2 medium potatoes (2 1/2 c., diced); 1 lb. can cream-style corn; 2 c. milk; 1/2 tsp. salt; pepper to taste; pat of butter; 1 can corn Niblets or 1 c. frozen (optional)

Warm up with this hearty Corn Chowder recipe. Made with bacon, bacon fat, onion and water. Easy step-by-step instructions included.

This Corn Chowder relies on simple, everyday ingredients such as bacon, cooked and crumbled, bacon fat, water and can cream-style corn. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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