How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 11 ingredients. The key ingredients include: 5 slices bacon, cooked and crumbled, 3 Tbsp. bacon fat, 1 medium onion, thinly sliced and separated into rings, 1/2 c. water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cooked and crumbled; 3 Tbsp. bacon fat; 1 medium onion, thinly sliced and separated into rings; 1/2 c. water; 2 medium potatoes (2 1/2 c., diced); 1 lb. can cream-style corn; 2 c. milk; 1/2 tsp. salt; pepper to taste; pat of butter; 1 can corn Niblets or 1 c. frozen (optional)

Corn Chowder

Eats Now Editorial Team · 853 kcal · Soups & Stews

Corn Chowder – a delicious recipe with bacon, bacon fat, onion, water, potatoes, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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