Corn Chowder

1. 1

   In large soup pot, cook bacon until it just begins to brown; add onion and cook until onion is limp and transparent.

2. 2

   Add potatoes and 2 cups water.

3. 3

   Cook about 20 minutes or until potatoes are done.

4. 4

   Add corn with liquid.

5. 5

   Remove from heat.

6. 6

   Mix flour in 1/2 cup water to make a paste; slowly stir into the chowder.

7. 7

   Stir in the evaporated milk.

8. 8

   Return to heat and boil for one minute.

No additional tips available.