How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Stew?

You need 11 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cubed, 4 medium potatoes, peeled and cut into 1/4-inch cubes, 1 medium sweet red pepper, chopped, 2 garlic cloves, minced, and more.

Is Italian Chicken Stew suitable as soups & stews?

Yes, Italian Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Stew Recipe

Name: Italian Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 4 medium potatoes, peeled and cut into 1/4-inch cubes; 1 medium sweet red pepper, chopped; 2 garlic cloves, minced; 1 to 2 tablespoons olive oil; 1 jar (26 ounces) meatless spaghetti sauce; 1-3/4 cups frozen cut green beans; 1 teaspoon dried basil; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; Pepper to taste

Warm up with this hearty Italian Chicken Stew recipe. Made with chicken breasts, potatoes, sweet red pepper and garlic. Easy step-by-step instructions i…

This Italian Chicken Stew relies on simple, everyday ingredients such as garlic cloves, minced, to 2 tablespoons olive oil, frozen cut green beans and dried basil. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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