How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Tacos?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds lean ground beef (90% lean), 1 medium sweet red pepper, chopped, 1 small onion, chopped, 1 can (14-1/2 ounces) diced tomatoes, drained, and more.

Is Texas Tacos suitable as soups & stews?

Yes, Texas Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Tacos Recipe

Name: Texas Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 medium sweet red pepper, chopped; 1 small onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, drained; 1-1/3 cups frozen corn, thawed; 1 can (8 ounces) tomato sauce; 2 tablespoons chili powder; 1/2 teaspoon salt; 1 package (8.8 ounces) ready-to-serve brown rice; 20 taco shells, warmed; Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream

Texas Tacos

Eats Now Editorial Team · 313 kcal · Soups & Stews

Texas Tacos – a delicious recipe with lean ground beef, sweet red pepper, onion, tomatoes, frozen corn, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Tacos

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