Hearty Veggie Lentil Soup

Name: Hearty Veggie Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 cups vegetable broth; 3 medium carrots, sliced; 1 medium onion, chopped; 1 cup dried lentils, rinsed; 2 celery ribs, sliced; 1 small green pepper, chopped; 1/4 cup uncooked brown rice; 1 teaspoon dried basil; 1 garlic clove, minced; 1 bay leaf; 3/4 cup tomato paste; 1/2 cup frozen corn; 1/2 cup frozen peas

Eats Now Editorial Team · 249 kcal · Soups & Stews

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Hearty Veggie Lentil Soup – a delicious recipe with water, vegetable broth, carrots, onion, dried lentils, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups water
3 cups vegetable broth
3 medium carrots, sliced
1 medium onion, chopped
1 cup dried lentils, rinsed
2 celery ribs, sliced
1 small green pepper, chopped
1/4 cup uncooked brown rice
1 teaspoon dried basil
1 garlic clove, minced
1 bay leaf
3/4 cup tomato paste
1/2 cup frozen corn
1/2 cup frozen peas

1
In a large saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until lentils and rice are tender.
2
Add the tomato paste, corn and peas; stir until blended. Cook, uncovered, for 15-20 minutes or until corn and peas are tender. Discard bay leaf.

249

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups water, 3 cups vegetable broth, 3 medium carrots, sliced, 1 medium onion, chopped, and more.

Yes, Hearty Veggie Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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