Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon; 2 tablespoons olive oil; 2 cups yellow onions; 2 tablespoons unsalted butter; ¼ cup flour; ½ teaspoon pepper; 6 cups chicken stock; 1 lb potato; 5 cups frozen corn; 1 cup half-and-half; 14 lb white cheddar cheese

Servings: persons

4 ounces bacon
2 tablespoons olive oil
2 cups yellow onions
2 tablespoons unsalted butter
¼ cup flour
½ teaspoon pepper
6 cups chicken stock
1 lb potato
5 cups frozen corn
1 cup half-and-half
14 lb white cheddar cheese

1
Cook 4 oz of chopped bacon in 2 tbsp olive oil until brown.
2
Remove bacon and reserve.
3
Add 2 c chopped yellow onions and 2 tbsp unsalted butter and cook until translucent.
4
Stir in 1/4 c flour and 1/2 tsp black pepper.
5
Salt to taste.
6
Cook about three minutes.
7
Add 6 c chicken stock and 1 # diced potatoes.
8
Bring to a boil.
9
Simmer uncovered 15 minutes.
10
Add 5 c frozen corn, 1 c half and half, and 1/4 lb white sheddar.
11
Cook until cheese is melted.
12
Serve with bacon garnish.

7667

kcal

Calories

566

Fat

109

Carbs

532

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces bacon, 2 tablespoons olive oil, 2 cups yellow onions, 2 tablespoons unsalted butter, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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