Corn Chowder

1. 1

   Place bacon in a skillet and cook all the way through.

2. 2

   Add onions when bacon is almost done, so that you can cook until onions are translucent.

3. 3

   Drain bacon/onions completely and set aside, discarding oil.

4. 4

   Boil potatoes until almost fork tender, and discard water.

5. 5

   Mix all canned ingredients, bacon/onions, pepper to taste and potatoes in a large pot.

6. 6

   Heat until potatoes are fork tender to your liking.

7. 7

   Serve!

* Per serving · 4 servings · Values may vary.

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