How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 14 ingredients. The key ingredients include: 2 -3 cups chicken broth, 3 medium potatoes, peeled and chopped, 2 carrots, peeled and diced, 1 celery rib, diced, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups chicken broth; 3 medium potatoes, peeled and chopped; 2 carrots, peeled and diced; 1 celery rib, diced; 1 medium onion, diced; 12 red bell pepper, diced (optional); 2 -3 garlic cloves, minced; 10 ounces corn kernels, frozen; 14 34 ounces creamed corn; 2 cups cooked ham, chopped (or turkey ham); 1 tablespoon Dijon mustard; 1 cup whole milk; 1 tablespoon unsalted butter; salt and pepper

Corn Chowder

Eats Now Editorial Team · 1858 kcal · Soups & Stews

Corn Chowder – a delicious recipe with chicken broth, potatoes, carrots, celery, onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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