Dumpling In Thai Chili Broth Recipe

Name: Dumpling In Thai Chili Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cooked leftover chicken meat; 1 dice onion; 1/2 tbsp mince ginger; 1 tsp light soy sauce; 1 egg yolk; 10 wan ton skin; 1 slice cooked steam dry chinese sausage or preserved sausage; 1 tbsp julienne ginger; 1/2 tbsp mince garlic; 1 smash and fine dice lemongrass; 800 ml stock; 1/2 cup each coriander and spring onion; 3 tbsp thai sweet chili; 1 egg white; 3 tbsp dice onion

Servings: persons

2 cup cooked leftover chicken meat
1 dice onion
1/2 tbsp mince ginger
1 tsp light soy sauce
1 egg yolk
10 wan ton skin
1 slice cooked steam dry chinese sausage or preserved sausage
1 tbsp julienne ginger
1/2 tbsp mince garlic
1 smash and fine dice lemongrass
800 ml stock
1/2 cup each coriander and spring onion
3 tbsp thai sweet chili
1 egg white
3 tbsp dice onion

1
STEAM CHINESE SAUSAGE
2
dice up 1 chinese sausage and steam for 20 minute
3
MAKE DUMPLING
4
mix all ingredient then filling up dumpling and seal top with wet finger
5
steam dumpling for 15 minute to hold its shape then set aside
6
MAKE SWEET THAI CHILI BROTH
7
in pan with oil brown ginger and garlic with lemongrass and onion then add stock
8
add cooked dumpling then add thai sweet chili sauce bring to a boil then add coriander leaf and spring onion
9
add egg white and stir gently 2 circle only then off heat
10
serve hot
11
BELOW,ARE,FEW DUMPLING RECIPES ,I AM GLAD TO SHARE WITH YOU

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup cooked leftover chicken meat, 1 dice onion, 1/2 tbsp mince ginger, 1 tsp light soy sauce, and more.

Yes, Dumpling In Thai Chili Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumpling In Thai Chili Broth

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