Dumpling In Thai Chili Broth Recipe

Name: Dumpling In Thai Chili Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cooked leftover chicken meat; 1 dice onion; 1/2 tbsp mince ginger; 1 tsp light soy sauce; 1 egg yolk; 10 wan ton skin; 1 slice cooked steam dry chinese sausage or preserved sausage; 1 tbsp julienne ginger; 1/2 tbsp mince garlic; 1 smash and fine dice lemongrass; 800 ml stock; 1/2 cup each coriander and spring onion; 3 tbsp thai sweet chili; 1 egg white; 3 tbsp dice onion

Servings: persons

2 cup cooked leftover chicken meat
1 dice onion
1/2 tbsp mince ginger
1 tsp light soy sauce
1 egg yolk
10 wan ton skin
1 slice cooked steam dry chinese sausage or preserved sausage
1 tbsp julienne ginger
1/2 tbsp mince garlic
1 smash and fine dice lemongrass
800 ml stock
1/2 cup each coriander and spring onion
3 tbsp thai sweet chili
1 egg white
3 tbsp dice onion

1
STEAM CHINESE SAUSAGE
2
dice up 1 chinese sausage and steam for 20 minute
3
MAKE DUMPLING
4
mix all ingredient then filling up dumpling and seal top with wet finger
5
steam dumpling for 15 minute to hold its shape then set aside
6
MAKE SWEET THAI CHILI BROTH
7
in pan with oil brown ginger and garlic with lemongrass and onion then add stock
8
add cooked dumpling then add thai sweet chili sauce bring to a boil then add coriander leaf and spring onion
9
add egg white and stir gently 2 circle only then off heat
10
serve hot
11
BELOW,ARE,FEW DUMPLING RECIPES ,I AM GLAD TO SHARE WITH YOU

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup cooked leftover chicken meat, 1 dice onion, 1/2 tbsp mince ginger, 1 tsp light soy sauce, and more.

Yes, Dumpling In Thai Chili Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dumpling In Thai Chili Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions