Serendipity's Southern Chili

1. 1

   Melt the butter in a large heavy pot over medium heat.

2. 2

   Add the onion and cook until it is translucent.

3. 3

   Combine the meat with the ground chile, cumin, garlic, and pepper.

4. 4

   Add this meat-and-spice mixture to the pot.

5. 5

   Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

6. 6

   Stir in the remainig ingredients.

7. 7

   Bring to a boil, then lower the heat and simmer, uncovered, for at least 4 hours but as many as 8 if possible.

8. 8

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.