How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dublin Stewed Pork?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds pork pieces, 2 pounds apples, 1 pound onions, 1 tablespoon brown sugar, and more.

Is Dublin Stewed Pork suitable as soups & stews?

Yes, Dublin Stewed Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dublin Stewed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Stewed Pork Recipe

Name: Dublin Stewed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork pieces; 2 pounds apples; 1 pound onions; 1 tablespoon brown sugar; 3/4 cup stock or water; 3/4 cup cream; 1 x flour, all-purpose seasoned; 1 x butter or bacon fat

Dublin Stewed Pork – a delicious recipe with pork pieces, apples, onions, brown sugar, stock, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds pork pieces
2 pounds apples
1 pound onions
1 tablespoon brown sugar
3/4 cup stock or water
3/4 cup cream
1 x flour, all-purpose seasoned
1 x butter or bacon fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gran’S Favorite Baked Beans
Chilled Pea Soup
Israeli Couscous With Grilled Vegetables
Fresh Corn And Poblano Cream Soup

Dublin Stewed Pork

How did you like this recipe?

Frequently Asked Questions