Orka Chowder Recipe

Name: Orka Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. onion, coarsely chopped; 1 md. green pepper, coarsely chopped; 6 stalks celery, chopped; 1 tsp. olive oil; 6 cups chicken broth; 1 cup tomato puree; 4 bay leaves; 1/8 tsp. marjoram; 1/8 tsp. thyme; 1/2 tsp. basil; 4 juniper berries, crushed; 3 cups sliced okra; 1 clove garlic, crushed; 2 tbsp. sugar; 1 to 2 dash Tabasco sauce; 2 to 3 tbsp. burgundy; 1 cup heavy cream; Salt, to taste; 1 tbsp. butter

Servings: persons

1 md. onion, coarsely chopped
1 md. green pepper, coarsely chopped
6 stalks celery, chopped
1 tsp. olive oil
6 cups chicken broth
1 cup tomato puree
4 bay leaves
1/8 tsp. marjoram
1/8 tsp. thyme
1/2 tsp. basil
4 juniper berries, crushed
3 cups sliced okra
1 clove garlic, crushed
2 tbsp. sugar
1 to 2 dash Tabasco sauce
2 to 3 tbsp. burgundy
1 cup heavy cream
Salt, to taste
1 tbsp. butter

1
Saute onion, green pepper and celery butter olive oil until onion is transparent.
2
Add chicken broth, tomato puree, bay leaves, marjoram, thyme, basil and juniper berries.
3
Simmer cover about 30 minutes.
4
Add sliced okra, garlic, sugar and Tabasco sauce.
5
Simmer 15 minutes.
6
Add wine, heavy cream and salt to taste.
7
Remove bay leaves before serving.

918

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 md. onion, coarsely chopped, 1 md. green pepper, coarsely chopped, 6 stalks celery, chopped, 1 tsp. olive oil, and more.

Yes, Orka Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orka Chowder

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