Low Fat Rainy Day Chicken Chowder

1. 1

   Wash and scrub potatoes well, leaving skins on.

2. 2

   Dice in bite size portions.

3. 3

   Set aside.

4. 4

   Dice celery and onion, then saute celery and onion in olive oil.

5. 5

   When tender, add chicken broth and potatoes.

6. 6

   Gently simmer until potatoes are tender but not mushy.

7. 7

   Add cream of chicken soup, milk, and diced chicken breast and heat until gently bubbling.

8. 8

   Serve with lots of fresh cracked pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.