Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 stalks celery, chopped; 1/2 green bell pepper, chopped; 1/4 cup butter; 2 tablespoons olive oil; 2 cloves garlic, minced; 8 cups chicken stock; 1/2 teaspoon dried thyme, crumbled; 1 bay leaf; 1 teaspoon salt; 2 carrots, chopped; 1 large potato, peeled and cut into cubes the size of corn kernels; 4 cups corn kernels, fresh or frozen; 1 cup half-and-half

Servings: persons

1 large onion, chopped
2 stalks celery, chopped
1/2 green bell pepper, chopped
1/4 cup butter
2 tablespoons olive oil
2 cloves garlic, minced
8 cups chicken stock
1/2 teaspoon dried thyme, crumbled
1 bay leaf
1 teaspoon salt
2 carrots, chopped
1 large potato, peeled and cut into cubes the size of corn kernels
4 cups corn kernels, fresh or frozen
1 cup half-and-half

1
Cook onion, celery and bell pepper in butter and oil over moderately-low heat, stirring, until vegetables are softened.
2
Add garlic and cook 1 minute.
3
Add stock, thyme, bay leaf, salt, carrots and potato and simmer, covered, for 15 minutes or until vegetables are just tender (if using frozen corn, add at this point too).
4
Add fresh corn and simmer 5 minutes.
5
Discard bay leaf.
6
Transfer 2 cups of the solids with a slotted spoon to a blender, add half and half and puree.
7
Add puree back to the hot soup and heat.
8
Season to taste.

1231

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 2 stalks celery, chopped, 1/2 green bell pepper, chopped, 1/4 cup butter, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

How did you like this recipe?

Frequently Asked Questions