Basic Quinoa

1. 1

   Place the quinoa in a deep bowl, cover with plenty of cold water, and rub the quinoa between the palms of your hands for 5 to 10 seconds. Drain the quinoa in a strainer and repeat the process.

2. 2

   Bring the stock or water to a boil in a 1-quart saucepan, add the quinoa, salt, and any of the optional seasonings. Lower heat to a simmer, cover the pan, and cook for 15 minutes, until all the liquid is absorbed.

3. 3

   Remove from heat and let stand, still covered, for 5 minutes. Fluff with a fork and serve, or let cool for use in a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.