How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 large onion, chopped, 1 large red bell pepper, steamed, prepared, 3 large fresh green chilies, prepared, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 large onion, chopped; 1 large red bell pepper, steamed, prepared; 3 large fresh green chilies, prepared; 5 1/2 c. regular strength vegetable broth; 2 Tbsp. minced or 1 Tbsp. dry tarragon leaves; 1/2 tsp. pepper; 5 large corn ears, husked, silk removed

Corn Chowder – a delicious recipe with salad oil, onion, red bell pepper, green chilies, regular strength vegetable broth, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. salad oil
1 large onion, chopped
1 large red bell pepper, steamed, prepared
3 large fresh green chilies, prepared
5 1/2 c. regular strength vegetable broth
2 Tbsp. minced or 1 Tbsp. dry tarragon leaves
1/2 tsp. pepper
5 large corn ears, husked, silk removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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