Red Pepper-And-Pear Soup Recipe

Name: Red Pepper-And-Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 teaspoons olive oil; 3 large red bell peppers, sliced; 2 carrots, sliced; 2 shallots, sliced; 2 Anjou pears, peeled and sliced; 1 (32-oz.) container fat-free chicken broth; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; Dash of ground red pepper; Garnishes: thinly sliced fresh pears, plain yogurt, chopped fresh chives

Servings: persons

2 tablespoons butter
2 teaspoons olive oil
3 large red bell peppers, sliced
2 carrots, sliced
2 shallots, sliced
2 Anjou pears, peeled and sliced
1 (32-oz.) container fat-free chicken broth
1/2 teaspoon dried crushed red pepper
1/2 teaspoon ground black pepper
1/4 teaspoon salt
Dash of ground red pepper
Garnishes: thinly sliced fresh pears, plain yogurt, chopped fresh chives

1
Melt butter with oil in a Dutch oven over medium heat; add bell pepper and next 3 ingredients, and saute 8 to 10 minutes or until tender.
2
Stir in chicken broth and next 4 ingredients. Bring to a boil; cover, reduce heat to low, and simmer 25 to 30 minutes. Let cool 20 minutes.
3
Process soup, in batches, in a food processor until smooth, stopping to scrape down sides. Return to Dutch oven, and keep warm until ready to serve. Garnish, if desired.
4
Note: To make ahead, let soup cool, and store in an airtight container in refrigerator up to 2 days. Reheat in a saucepan over medium-low heat, stirring often.
5
Note: Nutritional analysis does not include garnishes.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 teaspoons olive oil, 3 large red bell peppers, sliced, 2 carrots, sliced, and more.

Yes, Red Pepper-And-Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper-And-Pear Soup

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