Corn Chowder

1. 1

   Chop or cut the bacon into 1/2 inch pieces and saute with the onion.

2. 2

   Put the diced potatoes in water to cover and boil until done, 15-20 minutes.

3. 3

   Add the bacon mixture to the undrained potatoes.

4. 4

   Add the evaporated milk and the corn.

5. 5

   Make a roux of the flour and water and add it to the soup to thicken.

6. 6

   Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.