How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread-And-Fruit Stuffing?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) loaf firm white bread, cut into 3/4-inch pieces, 1 stick (1/4 lb.) unsalted butter, 4 Granny Smith apples, peeled, cored and cut into 3/4-inch pieces, 3 stalks celery with leaves, chopped, and more.

Is Bread-And-Fruit Stuffing suitable as soups & stews?

Yes, Bread-And-Fruit Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread-And-Fruit Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-And-Fruit Stuffing Recipe

Name: Bread-And-Fruit Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf firm white bread, cut into 3/4-inch pieces; 1 stick (1/4 lb.) unsalted butter; 4 Granny Smith apples, peeled, cored and cut into 3/4-inch pieces; 3 stalks celery with leaves, chopped; 1 1/2 cups chopped onion; 1 1/2 cups golden raisins; 1 cup chicken broth, plus extra; 1/2 cup chopped flat-leaf parsley; Salt and pepper

Bake this irresistible Bread-And-Fruit Stuffing at home. Made with white bread, butter, apples and stalks celery. Easy step-by-step instructions included.

This Bread-And-Fruit Stuffing relies on simple, everyday ingredients such as (1/4 lb.) unsalted butter, chopped onion, golden raisins and chicken broth, plus extra. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (1 lb.) loaf firm white bread, cut into 3/4-inch pieces
1 stick (1/4 lb.) unsalted butter
4 Granny Smith apples, peeled, cored and cut into 3/4-inch pieces
3 stalks celery with leaves, chopped
1 1/2 cups chopped onion
1 1/2 cups golden raisins
1 cup chicken broth, plus extra
1/2 cup chopped flat-leaf parsley
Salt and pepper

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Soups & Stews

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