Bread-And-Fruit Stuffing

1. 1

   Preheat oven to 350u00b0F. Toast bread on 2 large baking sheets, turning pieces twice, until dry, 18 minutes.

2. 2

   Melt butter in a large skillet over medium heat. Add apples, celery and onion, and cook, stirring occasionally until softened, 15 minutes.

3. 3

   In a large bowl, combine apple mixture with raisins, bread, broth, parsley, and salt and pepper to taste. Transfer to a large, shallow baking dish or ovenproof serving dish. Drizzle with extra broth, depending on desired moistness; cover tightly with aluminum foil.

4. 4

   Bake stuffing for 30 minutes (start about 25 minutes before turkey will be done cooking). Remove foil and bake uncovered for 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.